WELCOME TO ALLIUM DINING

WHERE THE SEASONS SHAPE OUR PLATES
AND LOCAL FLAVOURS COME TO LIFE

Our philosophy is simple: use what's fresh and local to create something extraordinary. Led by the creative vision of chef Andy Tomlinson, we take pride in transforming seasonal ingredients into Michelin-level dishes that celebrate both flavour and sustainability. Allium's seasonal tasting menus are guided by the very produce grown and reared on the farms surrounding us with a harmonious blend of locally foraged ingredients.

Held in the relaxed and rustic setting of our dining room at Manor Farm, Buckingham, these pop-up taster evenings typically occur on the last Saturday and Sunday of each month. Scroll down to see the dates for upcoming events!

PRIVATE HIRE

We also provide private hire events, either at your location or at our dining room on the farm in the charming Buckinghamshire countryside. Our private event menus, featuring seasonal and locally sourced ingredients, are tailored to your preferences and dietary requirements.

Join us on a journey of flavours, where each plate tells a story of the land it hails from, and where the charm of the countryside elevates every bite. Book your unforgettable dining experience today!

FIND OUT MORE

UPCOMING EVENTS

Saturday 19th October Taster Evening £65
Allium Dining
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19 Oct 2024, 18:30
Allium Dining, Manor Farm, Buckingham MK18 7DS, UK
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Sunday 20th October Taster Evening £65
Allium Dining
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20 Oct 2024, 18:30
Allium Dining, Manor Farm, Buckingham MK18 7DS, UK
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Saturday 7th December Taster Evening £65
Allium Dining
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07 Dec 2024, 18:30
Allium Dining, Manor Farm, Buckingham MK18 7DS, UK
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Sunday 8th December Taster Evening £65
Allium Dining
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08 Dec 2024, 18:30
Allium Dining, Manor Farm, Buckingham MK18 7DS, UK
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Events

OUR STORY

This is our head chef / founder Andy Tomlinson. Andy has over 20 years experience working in Michelin starred kitchens alongside some of the world's best chefs, such as Simon Rogan (L'Enclume), Mark Birchall (Moor Hall), Andrew Fairlie (Gleneagles) to name a few.

Andy has a big passion for using British seasonal produce from local farms and markets as well as foraging his own ingredients for the menus.

He is dedicated to utilising every part of the product with minimal wastage.

Recently, Andy moved back to Buckingham and joined the Manor Farm team. He started doing taster evening pop ups which received a very warm welcome from the local people. Due to a high demand our pop ups have now turned into regular taster evenings that we offer monthly under Allium Dining. Additionally, there has been significant interest in private hire, and we are pleased to now offer private hire events as well.