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Are you in search of a private chef to curate an unforgettable culinary experience for your special occasion? Look no further! Allium Dining is your partner in crafting extraordinary moments through exceptional food.


Venue Options:

Whether it's a milestone birthday, anniversary, corporate event, or a wedding, we can cater to events of all sizes and types. Choose the charming setting of our dining room on Manor Farm in Buckingham (maximum capacity 24 guests), host the event in the comfort of your home, or select any hired venue that suits your tastes and style.


Bespoke Menus Aligned with Your Preferences:

Our skilled chef will create a bespoke menu tailored to your likes, dislikes, allergies, and dietary requirements. Rooted in our ethos, the menu is crafted using seasonal local produce, ensuring freshness and quality. While we offer vegetarian and gluten-free options, regrettably, we are unable to cater for vegans.


Flexible Pricing and Menu Options:

Explore our flexible pricing structure, with a standard offering of a 6-course menu at £69 per head or an 8-course menu at £89 per head. Additional courses beyond 8 can be added at £5 per course per head. For smaller events, we're happy to work with you to find the perfect solution for your needs.


Thoughtfully Curated Drinks Menu:

Complementing your chosen menu, our curated drinks selection features carefully chosen wines, beers, cocktails, and soft drinks. Tailor the drinks menu to your liking, whether it's an expanded cocktail selection, spirits, or a broader range of soft drinks.


Effortless Cleanup and Impeccable Service:

For events at your home or rented venues, we provide all necessary cutlery and crockery. Glassware is typically not provided, but we can assist in arranging rentals from third-party suppliers. We take care of the cleanup, ensuring your kitchen looks as pristine as before our arrival.


Seamless Booking Process:

To initiate the booking process, contact us to confirm date availability. Provide details on the number of guests, food preferences, and dietary needs. Ideally, share this information a month before your event. Our chef will then craft a bespoke menu for your approval. Payment is requested no later than 2 weeks prior to your event, ensuring a smooth and stress-free experience.


Contact Us:

Have questions or ready to inquire about availability? Reach out via email, phone, or the form below, and we'll promptly respond.


Elevate your event with Allium Dining – where culinary excellence meets unforgettable moments! 

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